There is a problem going around that not a lot of people or restaurants or chefs are willing to talk about. However, this problem is very serious for Celiacs and gluten free people like me. Many restaurants are starting to offer gluten free food which is great in theory, because it gives us way more […]
Chloe is a senior at University of Maine Orono studying Mass Communication and Political Science. In addition to writing for BDN, she is the Editor-in-Chief of Her Campus UMaine. She has known about her Celiac Disease for a little over a year and has been eating gluten free as well as sometimes dairy-free. She is from Chebeague Island, Maine, where she grew up, but has also lived in Cleveland, Ohio and Blagoevgrad, Bulgaria in addition to Orono.