There is a problem going around that not a lot of people or restaurants or chefs are willing to talk about. However, this problem is very serious for Celiacs and gluten free people like me. Many restaurants are starting to offer gluten free food which is great in theory, because it gives us way more […]
Chloe graduated from UMaine Orono with a BA in Mass Communication and a minor in Political Science. In addition to writing for the BDN, she has been Editor in Chief of Her Campus UMaine, Contributing Editor of Odyssey UMaine, and a Staff Writer for The Maine Campus . She has known about her Celiac Disease for about two years and has been eating gluten free as well as sometimes dairy free. She is from Chebeague Island, Maine, where she grew up, but has also lived in Cleveland, Ohio, and Blagoevgrad, Bulgaria in addition to Orono.